Thank you for a wonderful 2016 Season !
We are CLOSED for the Season from September 4th thru the Spring of 2017. Looking forward to serving you in the Spring !
Our 2016 Calendar if fully committed for Private Events
We can accommodate
Chef’s Tasting Menu (Sit Down Dinner): 7—30 guests
Appetizer/Station: 20—50 Guests
We have two restaurant dining rooms that we offer to close for a private event by meeting a food & beverage amount.
Our regular restaurant takes a maximum of 6 guests for a table on any given evening/season while open.
Any guest count of more than 6 is considered a private event.
Please contact us via email if interested in a private event email@example.com
Our space provides a historic charm with modern cuisine to entertain your guests. The “Tallulah” dining room is located downstairs and offers an intimate setting draped with black chandeliers, open kitchen, high ceilings, tin walls, & hardwood floors. A European bistro is the ambience & energy of this dining room. The “1830” dining room is upstairs that is perfect for small groups with a partial ocean view, lounge appeal, and bar filled with craftsman style beers and wines selected from small producers that are paired with Chef Jake’s passion for flavor.
Private events off-site are coordinated by our Wedding & Event Planning company, Tallulah Productions.