Editorials

Newport Daily News, “Tallulah strives for texture & Balance” April 2010
I still visualize that meal and almost can taste it. There is so much more that I could go on and on- my advice is to go and experience it for yourself.

The Phoenix, “World class dining in Newport“ March 2010
The buzz about any new restaurant often takes a few months to circulate. For Tallulah on Thames, it took just a few days.