We offer a Four-Course Prix-Fixe Menu $68 and a Chef’s Six-Course Tasting Menu $ 94.
Wine pairings for both menus are offered each evening.
Sunday Brunch is offered May through October on the second Sunday of every month from 10am-2pm. No reservations needed
We will try and accommodate food allergies, but can’t promise we are able to satisfy all. Please let us know at the time of booking any/all severe allergies.
Seating times: 2 to 2.5 hours.
We take parties up to 6 guests on any given night.
Our menu changes frequently, below is a sample menu.
Congratulations to Chef Jake Rojas on being selected as one of the “Rising Star Chefs” of Coastal New England!
"vivar para cocinar... cocinar para vivir"