Menu items seen here are subject to availability for each evening.

Please make us aware of any food allergies.

*Three-Course Prix-Fixe Menu starts at $50

 FARMS + FIELDS

local pear + roasted grape salad, mache, garam masala vinairette, roasted grapes, pecan, pickled shallot…12/2

taste of citrus, radicchio, endive, oro blanco grapefruit, blood orange, goat cheese gel, honey vinaigrette, pistachio…12/2

aquidneck island petite mixed lettuce, barden farms apple cider vinaigrette, fig, celery, pickled shallot…12

broccoli and cheddar veloute, romanesco, cheddar cheese powder, chervil, brioche…13

AIR + WATER + LAND

aquidneck island squash risotto, delicata squash, butternut squash, parmesan- reggiano,  pearl onion, sage…30

local skateweing, lentil du pu, bacon, chioggia beet, orange, fennel…36

pat’s pastures chicken, celeriac puree, mirepoix, brussels sprouts, maple gastrique…34

aquidneck farms braised “flank”, pappardelle, parsnip, carot, parmesan-reggiano, sorrel, pearl onion…36

block island fluke, blue hill bay mussels, green curry emulsion, thai basil, coconut basmati, romanesco, piquillo…36/8

pineland farms hanger steak, parsnip puree, savoy cabbage, truffle jus, sweet potato fondant, pearl onion confit…36/8

SWEET + SAVORY

taste of citurs, lemon curd, blood orange, oro blanco grapefruit, beurre noisette, lime crumble, basil…12/4

bitter chocolate ganache, dulce de leche, praline, peanut pate sucree, lemon vanilla marshmallow…12

coffee caramel panna cotta, cocoa nib, hazelnut crunch, sweet milk espuma…12

chef jake rojas